Tasty Cuisine

Servings:
4

Cooking Time:
10 minutes

Ingredients:
¼ cup Mayonnaise
¼ cup Sour Cream
1 Tablespoon Lemon juice
½ teaspoon Dill weed
1 ¼ pound Chicken, boneless breast, cooked and diced
¾ cup Green seedless grapes, cut in half
½ cup Almonds, slivered, toasted
1 Scallion, chopped
Salt and pepper to taste
Green leaf lettuce

Instructions:
1 - Whisk together the mayonnaise, sour cream, lemon juice, and dill.
2 - Toss in the chicken, grapes, almonds, and scallions. Mix well. Check seasonings.
3 - Refrigerate for at least 30 minutes.
4 - Serve cold over lettuce leaves.

Serving Suggestions:
Wonderful Summer lunch idea! Serve on toasted wheat bread with tomato and a pickle for a nice deli-style touch!

Careful with the Lemon Juice, too much and you'll ruin the nice combination of flavors!

Go Back To:
appetizers and salads
pasta dishes
poultry and pork dishes
beef and steak dishes
sauces and marinades
soups and stews
seafood
vegetarian dishes
cakes and desserts
holiday dishes
sides dishes and extras
home page